In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
Chubby appearance and soft, tender and delicious taste are the reasons why many people like it. Today's share is a modified version of lion's head. Use the COD meat which is tender and white as snow to replace the fat. It can let children eat he... ...
ාාාාාා. Long in the meat mud of white mushroom. Listen to have appetite.
The reference age of mushroom beef congee is - 12m + and the iron content and absorption rate of beef are very high. Vitamin C in tomato can reduce the oxidation of divalent iron. The iron supplement effect of the combination of the two can be g... ...
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
What to eat and what series...... Buckwheat noodles are easy to grow insects in summer...
Finally came out this lovely cheese little string Recipe Video. (applause) because before this string, I always thought it was very simple. Just fold the materials together and roll them. It's not worth making a video at all. Later, I wanted to ... ...
A few days ago, I baked puffs. The rest of the cream is still a little bit. I thought about biscuits. So I made this box. When I went out to play tomorrow, I took it with me for fruit. Fruit is very fond of eating. I eat a lot every time. I don'... ...
This is a very basic white toast ingredient. It's simple and simple. The moisture content of dough is not high enough to operate well. Even if the novice can live in HOLD, if you are a beginner, you want to practice toast. This is a good practic... ...
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
If you buy a new toy, you should be diligent. If you like this one, you can consult my domestic version of meishanpin
The food materials are simple, the method is convenient, and the requirements for knife work are a little high.
Pork floss makes doughnut cake. It's soft and sweet. It's the first choice for outing. -
The first time. The taste is OK
I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Spring of everything. Let's make a dish of appetizing and refreshing little dishes. Fresh and delicious. Official account of the micro community.
My baby doesn't like carrots at ordinary times. Today, I cut carrots and add them to cod meat. I made this cod mushroom cup. My baby is very happy. To be frank, it's delicious. I bought COD in Jingdong a few days ago. It's very good. There's no ... ...
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.